Pudín de pan de muerto y cajeta

Pudín de pan de muerto y cajeta

5.0 3 ratings

Prep. 15min

Total 1 h

15 porciones

Ingredients

Pudín

4 panes de muerto chicos

2 panes de muerto, medianos
750 g de leche
6 huevos
250 g de cajeta

Salsa de cajeta

80 g de azúcar
200 g de crema (min 30% de grasa)
1 cda de fécula de maíz

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 1012 kJ / 241 kcal

Fat 11 g

Fibre 0 g

Carbohydrates 30 g

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Also featured in

DE MI COCINA A TU COCINA 59 Recipes
Mexico

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