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Lachs-Ei-Aufstrich

Lachs-Ei-Aufstrich
4.0 79 ratings
Prep. 10min
Total 30min
8 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    2 EL
  • Wasser
    500 g
  • Eier
    2
  • Zwiebel halbiert
    1
  • Lachsersatz (Abtropfgew. 125 g), abgetropft
    1 Glas
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Zitronensaft
    30 g
  • Frischkäse
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 524 kJ / 125 kcal
Fat 10 g
Fibre 0.6 g
Carbohydrates 2 g

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