Lachs-Ei-Aufstrich
TM6 TM5

Lachs-Ei-Aufstrich

4.5 (235 ratings)

Ingredients

  • 400 g Wasser
  • 8 Eier
  • 100 g Zwiebeln, halbiert
  • 200 g Frischkäse
  • 180 g Seelachsschnitzel (Lachsersatz), abgetropft
  • 20 g Zitronensaft
  • 2 Prisen Pfeffer
  • 2 EL Pistazien, gesalzen, geschält, gehackt

Nutrition
per 1 Portion
Calories
594 kJ / 142 kcal
Protein
10 g
Carbohydrates
1 g
Fat
11 g
Fibre
0.4 g

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