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Ingredients
- 500 g de calabacines sin los extremos, en trozos de aprox. Ø 4 cm x 10 cm de largo
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza de Dijon
- 1 cucharada de romero fresco (solo las hojas)
- 1 diente de ajo
- 2 cucharada de aceite de oliva
- 4 lomos de salmón fresco (150 g c/u)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 439 kcal / 1837 kJ
- Protein
- 33 g
- Fat
- 22 g
- Carbohydrates
- 22 g
- Fibre
- 1.7 g
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