Pumpkin cheesecake

Pumpkin cheesecake

4.6 64 ratings

Prep. 10min

Total 13 h 25min

10 porciones

Ingredients

Base de galleta

150 g de galletas, tipo María
100 g de mantequilla en trozos

Puré de calabaza

30 g de mantequilla
500 g de pulpa de calabaza de castilla
110 g de piloncillo en trozos
30 g de agua

Cheesecake

500 g de queso crema
50 g de azúcar
1 cda de vainilla
60 g de harina
½ cdita de canela en polvo
½ cdita de jengibre
½ cdita de nuez moscada en polvo
1 pizca de sal
4 huevos

Difficulty

easy

Nutrition per 1 porción

Protein 8 g

Calories 1848 kJ / 440 kcal

Fat 31 g

Fibre 1 g

Carbohydrates 33 g

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Also featured in

DE MI COCINA A TU COCINA 59 Recipes
Mexico

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