Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 10 g de ajo, pelados
- 20 g de aceite de oliva
- 85 g de tocino ahumado, en trozos
- 150 g de crema ácida
- 400 g de agua
- 1 cucharadita de caldo de camarón en polvo
- ¼ cucharadita de pimienta de cayena molida
- 1 cucharadita de paprika
- ¼ cucharadita de hojuelas de chile seco
- 750 g de camarón crudo con cáscara y cabeza, reserve las cabezas y la cáscara
- ½ cucharadita de sal
- ¼ cucharadita de pimienta molida
- 120 g de granos de elote, enlatados, escurridos
- Nutrition
- per 1 porción
- Calories
- 1823 kJ / 434 kcal
- Protein
- 23 g
- Carbohydrates
- 11 g
- Fat
- 33 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada César con chipotle
30min
Filete a la pimienta
20min
Ensalada de berros
30min
Camarones con salsa de jitomate, azafrán y anchoas
35min
New England clam chowder (Sopa de almejas de Nueva Inglaterra)
2h
Ceviche peruano
1h 15 min
Salsa Bernesa TM6
20min
Crema de espárragos y queso Brie
30min
Filete de res con salsa de vino tinto
1h 30min
Mantequilla de ajo y perejil
2h 10 min
Lomo de cerdo en costra de cacahuate
1h 30min
El mejor pavo navideño
4h 40min