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Honigmousse

Honigmousse
3.0 20 rating
Prep. 15min
Total 3 h 45min
8 Portionen
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Ingredients

  • Gelatine
    8 Blätter
  • Wasser zum Einweichen
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Sahnesteif
    1 Pck.
  • Lindenhonig und etwas mehr zum Beträufeln
    140 g
  • Quark, 20% Fett
    500 g
  • Orangenschale unbehandelt, dünn abgerieben
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1214 kJ / 290 kcal
Fat 19 g
Fibre 0 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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