Honigmousse

Honigmousse

3.1 19 rating

Prep. 15min

Total 3 h 45min

8 Portionen

Ingredients

Gelatine
8 Blätter
Wasser zum Einweichen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Sahnesteif
1 Pck.
Lindenhonig und etwas mehr zum Beträufeln
140 g
Quark, 20% Fett
500 g
Orangenschale unbehandelt, dünn abgerieben
¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 1214 kJ / 290 kcal

Fat 19 g

Fibre 0 g

Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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