Curried sausages and lentils

Curried sausages and lentils

4.3 3 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Calories 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Pea and ham soup

Pea and ham soup

2 h 20min

Apricot chicken risotto

Apricot chicken risotto

30min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Pork fillet with mustard

Pork fillet with mustard

35min

Spaghetti Muffins

Spaghetti Muffins

55min

Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

30min

All-in-one 'roast' beef

All-in-one 'roast' beef

1 h 30min

Smoked salmon slice

Smoked salmon slice

2 h 40min

Beef Chipotle Soup

Beef Chipotle Soup

55min

Hunters' stew

Hunters' stew

1 h

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min