Espárragos con salsa de jamiaca

Espárragos con salsa de jamiaca

2.1 11 ratings

Prep. 5min

Total 40min

6 porciones

Ingredients

320 g de espárragos
1100 g de agua
50 g de flor de jamaica
65 g de azúcar
150 g de tocino frito

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 853 kJ / 203 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 16 g

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Also featured in

RECETAS DE VERANO 10 Recipes
Mexico

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