Skip to main content Search
Espárragos con salsa de jamiaca

Espárragos con salsa de jamiaca
2.1 11 rating
Prep. 5min
Total 40min
6 porciones
Sign up for free

Ingredients

  • 320 g de espárragos
  • 1100 g de agua
  • 50 g de flor de jamaica
  • 65 g de azúcar
  • 150 g de tocino frito

Difficulty

easy

Nutrition per 1 porción

Protein 4 g
Calories 853 kJ / 203 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

RECETAS DE VERANO 10 Recipes
Mexico

You might also like...

Betabeles con alioli de cilantro

4.5(37)

55min

Caldo de nopales con chile morita

4.0(73)

30min

Ensalada de nopales

2.8(52)

20min

Pescado a la talla

4.2(109)

40min

Salsa de chile manzano

2.0(1)

10min

Ensalada de nopal

3.4(38)

30min

Sopa de nopales y huevo hilado

4.6(40)

50min

Esquites asados de Coyoacán

4.1(40)

30min

Ejotes almendrados

4.8(50)

30min

Elotes cremosos

4.8(5)

30min

Nopalitos con guajillo y elote

4.4(23)

30min

Ensalada de betabel

4.9(28)

1 h 10min