Espárragos con salsa de jamiaca
TM31 TM5 TM6

Espárragos con salsa de jamiaca

2.2 (10 ratings)

Ingredients

  • 320 g de espárragos
  • 1100 g de agua
  • 50 g de flor de jamaica
  • 65 g de azúcar
  • 150 g de tocino, frito

Nutrition
per 1 porción
Calories
853 kJ / 203 kcal
Protein
4 g
Carbohydrates
16 g
Fat
14 g
Fibre
1 g

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