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Ingredients
- 50 g de queso cotija
- 195 g de fideos secos, del No. 2 (ver tip)
- 25 g de aceite
- 70 g de cebolla
- 1 diente de ajo, pelado
- 500 g de jitomate, en cuartos
- 150 g de agua
- 3 chiles morita, sin semillas
- 1 chile cascabel, sin semillas
- 1 ½ cditas de sal fina, o al gusto
- crema ácida, para servir
- aguacate, para servir
- Nutrition
- per 1 porción
- Calories
- 1214 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 2 g
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