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Ingredients
- 200 g de queso adobera o cualquier otro queso que gratine
- 45 g de chiles jalapeños en escabeche
- 5 g de vinagre de los chiles
- 50 g de manteca de cerdo
- 200 g de chorizo
- 1000 g de frijoles bayos cocidos enteros, sin liquido
- 150 g de caldo de cocción de los frijoles
- Nutrition
- per 10 porciones
- Calories
- 3087.6 kcal / 12918.3 kJ
- Protein
- 126.6 g
- Fat
- 198.6 g
- Carbohydrates
- 196.8 g
- Fibre
- 51.2 g
- Saturated Fat
- 88.2 g
- Sodium
- 4573.8 mg
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