Kichererbsen-Eintopf

Kichererbsen-Eintopf

3.8 356 ratings

Prep. 15min

Total 30min

4 Portionen

Ingredients

Möhren in Stücken
200 g
geschälte Tomaten (850 g)
1 Dose
Saure Sahne
100 g
Butter
50 g
Honig
15 g
Auberginen in Stücken (1cm)
200 g
Kichererbsen (Abtropfgew. 480 g), abgetropft
1 Dose
Garam Masala (ca. 5 TL)
10 g
Salz
¾ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1503 kJ / 359 kcal

Fat 17 g

Fibre 10.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Suppenliebe 10 Recipes
Austria

Suppenliebe 10 Recipes
Germany

THERMOMIX® Magazin – Best of 21 Recipes
Germany

You might also like...

Kichererbsen "Alentejo-Style"

40min

Bohnen-Weizen-Eintopf

45min

Kartoffel-Curry-Topf mit Kichererbsen

30min

Gewürzreis mit Studentenfutter und Spinat

40min

Mittelmeergemüse mit Couscous

1 h

Linsen-Curry-Eintopf

35min

Arabischer Eintopf Koshari

35min

Kichererbsen und Tomaten Rogan Josh

25min

Kichererbsencurry

45min

Tomaten-Bulgur-Suppe mit Blumenkohl

45min

Grüne Nudeln mit Linsen-Curry

20min

Kidneybohnen-Curry

30min