Kichererbsen-Eintopf

Kichererbsen-Eintopf

3.7 357 ratings

Prep. 15min

Total 30min

4 Portionen

Ingredients

Möhren in Stücken
200 g
geschälte Tomaten (850 g)
1 Dose
Saure Sahne
100 g
Butter
50 g
Honig
15 g
Auberginen in Stücken (1cm)
200 g
Kichererbsen (Abtropfgew. 480 g), abgetropft
1 Dose
Garam Masala (ca. 5 TL)
10 g
Salz
¾ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1503 kJ / 359 kcal

Fat 17 g

Fibre 10.2 g

Carbohydrates 36 g

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