Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 Blätter Basilikum
- 40 g Parmesan, in Stücken
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 gelbe Paprika, in mundgerechten Stücken
- 1 rote Paprika, in mundgerechten Stücken
- 70 g Tomatenmark
- 70 g Wasser
- 100 g Sojahack, nicht eingeweicht
- ½ TL Paprika rosenscharf
- 30 g Rotwein
- 1 - 2 TL Salz
- 3 Prisen Pfeffer
- 700 - 750 g Tomaten
- ½ TL Zucker
- 1 TL Majoran
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 256 kcal
- Protein
- 19 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Paprika mit Linsenbolognese
1h 10 min
Gefüllte Paprika mit Grünkernchili
1h
Chili sin Carne
25h 20min
Chili con Grünkern
50 min
Tomatensauce mit roten Linsen und Rotwein
40 min
Vegetarische Lasagne
10h
Würzige Basis-Tomatensauce
35 min
Grünkern-Frikadellen
50 min
Chili con Soja
45 min
Paprika mit Tofu-Reis-Füllung und Tomatensauce
1h 45 min
Soja-Bolognese
40 min
Tofu-Bolognese
40 min