Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fondue savoyarde
Prep. 5min
Total 15min
4 portions
Ingredients
-
700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
-
1 gousse d'ail
-
200 g de vin blanc sec
-
3 pincées de poivre moulu à ajuster en fonction des goûts
-
500 g de pain rassis, coupé en morceaux
Difficulty
easy
Nutrition per 1 portion
Protein
53.5 g
Calories
4533 kJ /
1083 kcal
Fat
50.8 g
Fibre
5.5 g
Carbohydrates
91.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Grands classiques - version salée
10 Recipes
France
France
You might also like...
Oignons farcis au jambon
1 h
Fondue savoyarde
25min
Aligot
40min
Filet de veau, polenta crémeuse au parmesan
1 h 10min
Œufs de caille en meurette
55min
Fondue suisse moitié-moitié
30min
"Crozotto" aux girolles, jambon et beaufort
35min
Fondue-raclette au mont-d'or
35min
Ravioles sauce au foie gras
40min
Risotto crémeux au camembert
35min
Camembert rôti au Varoma
30min
Saucisson de Lyon à la sauce beaujolaise
55min