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Ingredients
- 100 g di acqua
- 40 g di gelatina in fogli
- 300 g succo di pesca, o altro gusto a piacere
- 250 g di zucchero
- 20 g di burro
- 1 bustina di zucchero gelificante 2:1
- Nutrition
- per 1 pezzo
- Calories
- 109 kJ / 26 kcal
- Protein
- 0 g
- Carbohydrates
- 6.1 g
- Fat
- 0.4 g
- Fibre
- 0.2 g
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