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Ingredients
- 80 g di pecorino stagionato a pezzi (2-3 cm)
- 150 g di mandorle pelate
- 10 foglie di salvia fresca lavate e asciugate
- 2 pizzichi di noce moscata in polvere
- 2 pizzichi di pepe nero macinato
- 200 g di olio di semi di mais
- Nutrition
- per 250 g
- Calories
- 3028.3 kcal / 12670.5 kJ
- Protein
- 58.6 g
- Fat
- 301.7 g
- Carbohydrates
- 37.3 g
- Fibre
- 19 g
- Saturated Fat
- 46.3 g
- Sodium
- 1176.1 mg
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