Spinatwähe

Spinatwähe

4.4 161 rating

Prep. 15min

Total 55min

4 Portionen

Ingredients

Butter kalt, in Stücken und etwas mehr zum Fetten
80 g
Mehl
160 g
Quark, mit 40 % Fettgehalt
250 g
Backpulver
¼ TL
Salz
¾ TL
Gruyère in Stücken
60 g
Spinat, tiefgekühlt, gehackt
800 g
Eier
3
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 22 g

Calories 2243 kJ / 538 kcal

Fat 32 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Winter 2017 15 Recipes
Switzerland

Wähen 8 Recipes
Switzerland

You might also like...

Zwiebelwähe

1 h 15min

Apfelwähe

1 h 15min

Mailänderli

3 h

Basler Brunsli

8 h 40min

Älplermagronen

30min

Herbstlicher Tirolercake

1 h 30min

Zwiebel-Käsewähe

1 h 15min

Getränkter Zitronencake

1 h 30min

Grittibänze

2 h 10min

Älpler Magronen

45min

Rüeblisuppe mit Minze

35min

Hackfleisch-Omeletten mit Randen-Apfelmus

1 h 10min