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Ingredients
- 50 g de almendras tostada
- 500 g de papa pelada (aprox. 2 piezas)
- 5 cucharadas de harina
- 3 ½ cditas de sal fina
- 40 g de aceite de oliva
- 150 g de coliflor en trozos
- 200 g de papa
- 2 dientes de ajo
- 100 g de cebolla en trozo
- 260 g de pimiento rojo sin semillas y en trozo
- 350 g de zanahoria pelada y en trozo
- 340 g de hongos cremini en rebanadas
- 115 g de hongo portobello, fresco en rebenadas
- 70 g de champiñón blanco fresco en rebanadas
- 300 g de puré de tomate
- 1 ½ cucharadita de paprika
- 10 g de vinagre de vino tinto
- 200 g de leche de almendras
- 1 pizca de nuez moscada en polvo
- 1 pizca de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 209 kcal / 878 kJ
- Protein
- 6 g
- Fat
- 9 g
- Carbohydrates
- 28 g
- Fibre
- 5 g
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