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Ingredients
- 1 gousse d'ail
- 1 échalote, coupée en deux
- 2 branches de persil frais, lavées et séchées
- 30 g d'huile d'olive extra vierge
- 3 cœurs d'artichauts frais, coupés en lamelles
- 2 c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 300 g de crevettes crues, décortiquées, détaillées en morceaux
- 1500 g d'eau
- 350 g de pâtes sèches aux œufs, type tagliolini
- Nutrition
- per 1 portion
- Calories
- 1929 kJ / 461 kcal
- Protein
- 25.8 g
- Carbohydrates
- 70.4 g
- Fat
- 10.4 g
- Fibre
- 7 g
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