Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Schattenmorellen (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Speisestärke (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Quark, 40% Fett
- 20 g Zucker
- 1 gestr. TL Zimt
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schichtdessert mit Kirschen
15 分
Cantuccini-Kirsch-Triffle
1h 50 min
Apfel-Quark-Trifle
1小時 30 分
Quark-Mousse
5小時
Joghurt-Kokos-Creme
20 分
Johannisbeer-Cantuccini-Becher
15 分
Schmandmousse mit Rhabarbertopping
2小時 30 分
Knusper-Vanille-Quark-Pudding
2小時
Zitronen-Joghurt-Mousse
1h 15 min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2小時 30 分
Eierlikörmousse
8小時 30 分
Erdbeer-Quark-Dessert
15 分