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Ingredients
- 180 g Birnen, in Stücken
- 150 g Salatgurke, geschält, in Stücken
- 50 g grüne Salatblätter
- ½ Zitrone, geschält, entkernt, in Stücken
- 1 - 2 EL Agavendicksaft, nach Geschmack
- 250 g Wasser, kalt
- 3 Eiswürfel
- Nutrition
- per 1 Glas
- Calories
- 250 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 1.9 g
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