Jalea de toronja

Name: Jalea de toronja
Prep time: 15 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 5 tarros
Ingredients: 900 g de pulpa de toronja; 150 g de manzana, tipo Golden; 800 g de azúcar

3.3 4 ratings

Prep. 15min

Total 13 h 45min

5 tarros

Ingredients

900 g de pulpa de toronja sin semillas ni membranas
150 g de manzana, tipo Golden sin piel y en cubos
800 g de azúcar

Difficulty

easy

Nutrition per 1 tarro

Protein 2 g

Calories 2940 kJ / 703 kcal

Fat 1 g

Fibre 3 g

Carbohydrates 184 g

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