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雙鮮韭菜花

雙鮮韭菜花
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Prep. 15min
Total 25min
2 人份
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Ingredients

  • 蒜頭
    10 克
  • 油
    10 克
  • 新鮮紅辣椒 切斜片
    ½ 根
  • 新鮮黑木耳 切絲
    40 克
  • 韭菜花 切段
    120 克
  • 蝦仁 去腸泥
    100 克
  • 去殼蟹腿肉
    100 克
  • 鹽
    ¼ 茶匙
  • 魚露
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.828 g
Calories 468 kJ / 111 kcal
Fat 5.462 g
Fibre 4.549 g
Carbohydrates 7.638 g

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