Bombones rellenos de crema de maracuyá
TM31 TM5 TM6

Bombones rellenos de crema de maracuyá

3.3 (6 ratings)

Ingredients

Crema de maracuyá

  • 130 g de azúcar glas
  • 60 g de mantequilla
  • 100 g de pulpa de maracuyá congelada (descongelada)
  • 2 huevos
  • 1 hoja de gelatina (hidratada 5 minutos en agua fría)

Bombones

  • 350 g de chocolate fondant para postres (50% cacao) en trozos

Nutrition
per 1 unidad
Calories
533 kJ / 127 kcal
Protein
1.93 g
Carbohydrates
14.04 g
Fat
7.1 g
Fibre
0.68 g

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