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白玉鮮蝦

白玉鮮蝦
4.0 1 rating
Prep. 25min
Total 50min
6 人份
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Ingredients

醃豬肉餡
  • 新鮮荸薺
    30 克
  • 豬絞肉
    120 克
  • 醬油
    1 大匙
  • 米酒
    1 大匙
  • 香油
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 太白粉
    1 大匙
白玉盅
  • 蔥 洗淨，取綠色部份
    3 枝
  • 娃娃菜 去根部、對半切
    100 克
  • 枸杞
    5 克
  • 草蝦仁 去腸泥
    6 隻
  • 水
    500 克
  • 日式醬油
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 9.4 g
Calories 539 kJ / 129 kcal
Fat 8.1 g
Fibre 0.5 g
Carbohydrates 4.8 g

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