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Ingredients
- 300 克 圓糯米
- 50 克 蝦米
- 100 克 米酒
- 30 克 紅蔥頭
- 30 克 乾香菇, 浸泡至軟
- 150 克 豬絞肉
- 50 克 油蔥酥
- 1 茶匙 醬油
- 20 克 蠔油
- 2 茶匙 糖
- 1 ½ 茶匙 白胡椒粉
- 1150 克 水 (含料理和烹煮用水)
- Nutrition
- per 1 人份
- Calories
- 1023 kJ / 244 kcal
- Protein
- 11 g
- Carbohydrates
- 34.5 g
- Fat
- 6.6 g
- Fibre
- 0.8 g
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