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Ingredients
- 600 克 雞胸肉, 切丁
- 10 克 醬油
- 5 克 糖
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 10 克 米酒
- 30 克 松子
- 60 克 洋蔥, 切塊
- 60 克 紅蘿蔔, 切塊
- 10 克 蒜頭
- 10 克 油
- ¼ 茶匙 乾燥巴西利
- Nutrition
- per 1 人份
- Calories
- 1142 kJ / 272 kcal
- Protein
- 36.152 g
- Carbohydrates
- 8.188 g
- Fat
- 10.773 g
- Fibre
- 1.112 g
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