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Jitomates rellenos de salmón

Jitomates rellenos de salmón
2.5 4 ratings
Prep. 5min
Total 20min
8 porciones
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Ingredients

  • 20 g de pimienta rosa
  • 1 cdita de sal
  • 1 cdita de azúcar
  • 3 ramitas de eneldo fresco
  • 400 g de filetes de salmón fresco, sin piel
  • 8 jitomates cortados por la tapa, sin relleno
  • 700 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 10 g
Calories 424 kJ / 101 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

A la francesa 8 Recipes
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