Devices & Accessories
Tamales de chícharo
Prep. 15min
Total 2 h 15min
20 piezas
Ingredients
-
125 g de manteca de cerdo
-
500 g de masa de maíz
-
1320 g de agua
-
500 g de chícharos cocidos
-
1 cda de polvo para hornear
-
1 cditas de sal
-
20 hoja hojas de maíz para tamal previamente remojadas
Difficulty
easy
Nutrition per 1 pieza
Protein
2 g
Calories
487 kJ /
116 kcal
Fat
7 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
You might also like...
Pollo con mole verde
1 h
Buñuelos de rodilla
2 h
Tamales de elote con rajas
4 h 45min
Tortillas de nopal (Black Diamond)
40min
Salsa BBQ casera
50min
Caldo de camarón
40min
Tamales de pollo y salsa verde
2 h
Salsa bruja
5min
Atole de higo
25min
Pico de gallo con frutas y hierbabuena
15min
Chipotles rellenos de plátano macho
1 h
Tamales oaxaqueños
2 h