Devices & Accessories
Tamales de chícharo
Prep. 15min
Total 2 h 15min
20 piezas
Ingredients
-
125 g de manteca de cerdo
-
500 g de masa de maíz
-
1320 g de agua
-
500 g de chícharos cocidos
-
1 cda de polvo para hornear
-
1 cditas de sal
-
20 hoja hojas de maíz para tamal previamente remojadas
Difficulty
easy
Nutrition per 1 pieza
Protein
2 g
Calories
487 kJ /
116 kcal
Fat
7 g
Carbohydrates
12 g
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DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
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