Devices & Accessories
Tamales de chícharo
Prep. 15min
Total 2 h 15min
20 piezas
Ingredients
-
125 g de manteca de cerdo
-
500 g de masa de maíz
-
1320 g de agua
-
500 g de chícharos cocidos
-
1 cda de polvo para hornear
-
1 cditas de sal
-
20 hoja hojas de maíz para tamal previamente remojadas
Difficulty
easy
Nutrition per 1 pieza
Protein
2 g
Calories
487 kJ /
116 kcal
Fat
7 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
You might also like...
Medias noches al vapor
2 h
Tamales de acelga con requesón (Black Diamond)
2 h 30min
Pollo con mole
1 h
Catsup
1 h
Tamales guanajuatenses
2 h 30min
Pudín de tapioca y arroz
1 h 10min
Pan de elote
1 h
Tamales de frijol con queso
2 h 10min
Tamales de Frijol
3 h
Pan de brioche al vapor
2 h 40min
Mole chiapaneco
30min
Salsa catsup
1 h 15min