Relleno de calabaza para pan de muerto

Relleno de calabaza para pan de muerto

4.3 8 ratings

Prep. 10min

Total 40min

6 porciones

Ingredients

700 g de agua
600 g de pulpa de calabaza
220 g de crema para batir (30-40% grasa) muy fría
30 g de azúcar
300 g de chocolate blanco en trozos
1 cdita de canela en polvo
4 panes de muerto

Difficulty

easy

Nutrition per 1 porción

Protein 11 g

Calories 2974 kJ / 708 kcal

Fat 31 g

Fibre 79 g

Carbohydrates 126 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

You might also like...

Buñuelos de rodilla

2 h

Tamales de acelga con requesón (Black Diamond)

2 h 30min

Rosquillas enchiladas

40min

Tarta mediterránea de higos

1 h 30min

Tortugas de tres chocolates

1 h

Bisquets sin culpa

1 h

Pop-tarts caseras

1 h

Pay de camote enmielado

1 h 40min

Tarta de guayaba y chile habanero

1 h

Pambazos xalapeños

14 h

Crema de tequila

10min

Rollo de guayaba

2 h 30min