Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g batata cortada em pedaços
- 160 g carne de vitela em cubos, s/ nervos
- 600 g água
- 200 g espinafres
- 120 g flocos de aveia
- 2 c. chá de azeite extra virgem
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 243 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de pera e banana
5min
Puré de legumes com bacalhau fresco
55min
O 1º puré de pescada
30min
Boiões da semana
45min
Ragu de carne
35min
Puré de cenoura e batata
30min
Papa de milho com banana
15min
2 purés de legumes - puré base e introdução da alface
30min
Puré de legumes com carne
40min
O 1º puré de carne
30min
Puré de peixe e legumes
35min
Puré de legumes e carne
40min