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Ingredients
- 150 克 豬肉絲
- 1 茶匙 醬油
- 1 茶匙 米酒
- 1 茶匙 太白粉
- 30 克 油
- 100 克 雪菜 ， 以水沖洗去鹽份、切末(約1公分)
- 20 克 新鮮紅辣椒 ，去籽、切絲
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 672 kJ / 161 kcal
- Protein
- 7.9 g
- Carbohydrates
- 3.7 g
- Fat
- 13 g
- Fibre
- 1 g
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