Devices & Accessories
香菇高麗菜卷佐南瓜醬
Prep. 15min
Total 1 h
8 個
Ingredients
-
水500 克
-
高麗菜葉 取大片葉8 片
-
紅蘿蔔 切絲80 克
-
乾香菇 泡水至軟、切片10 克
-
西洋芹 切絲40 克
-
鹽¾ 茶匙
-
南瓜 切小塊150 克
-
牛奶60 克
-
白胡椒粉1 小撮
Difficulty
medium
Nutrition per 1 個
Protein
1.6 g
Calories
142 kJ /
34 kcal
Fat
0.5 g
Fibre
1.7 g
Carbohydrates
6.4 g
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