Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 200 g Mozzarella, in Stücken
- 150 g Salami, scharf (mit Paprika oder Chili), in Stücken
- 20 g natives Olivenöl und etwas mehr zum Beträufeln
- 250 g Cherry-Tomaten, halbiert, entkernt
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47 g
- Carbohydrates
- 108 g
- Fat
- 38 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Margherita
1h 35min
Tomaten-Rucola-Pizza
50min
Pasta all´arrabiata
30 min
Tomaten-Melonen-Sauce
45min
Mini-Pizzen alla Marinara
2h 10min
Nudeln mit Bauernsauce
40min
Penne mit Makrele und Cherry-Tomaten
35min
Griechischer Kartoffelsalat
1h 30min
Tomaten-Salbei-Sauce
30 min
Spaghettini mit Paprika
1h
Tomatensugo all'arrabbiata
30 min
Spaghetti alla "Norma"
35min