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豆皮牛蒡卷佐蜜汁醬

豆皮牛蒡卷佐蜜汁醬
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Prep. 20min
Total 1 h 10min
4 塊
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Ingredients

蜜汁醬
  • 蜂蜜
    2 大匙
  • 醬油
    2 ½ 大匙
  • 水
    2 大匙
牛蒡排
  • 牛蒡 去皮，切段
    170 克
  • 白芝麻油
    20 克
  • 素蠔油
    20 克
  • 生豆皮
    2 片
  • 海苔片
    2 片
  • 水
    500 克

Difficulty

medium

Nutrition per 1 塊

Protein 8.3 g
Calories 725 kJ / 173 kcal
Fat 7.5 g
Fibre 3 g
Carbohydrates 19.2 g

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