Devices & Accessories
豆皮牛蒡卷佐蜜汁醬
Prep. 20min
Total 1 h 10min
4 塊
Ingredients
蜜汁醬
-
蜂蜜2 大匙
-
醬油2 ½ 大匙
-
水2 大匙
牛蒡排
-
牛蒡 去皮,切段170 克
-
白芝麻油20 克
-
素蠔油20 克
-
生豆皮2 片
-
海苔片2 片
-
水500 克
Difficulty
medium
Nutrition per 1 塊
Protein
8.3 g
Calories
725 kJ /
173 kcal
Fat
7.5 g
Fibre
3 g
Carbohydrates
19.2 g
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