Skip to main content Search
豆皮牛蒡卷佐蜜汁醬

豆皮牛蒡卷佐蜜汁醬
No ratings
Prep. 20min
Total 1 h 10min
4 塊
Sign up for free

Ingredients

蜜汁醬
  • 蜂蜜
    2 大匙
  • 醬油
    2 ½ 大匙
  • 水
    2 大匙
牛蒡排
  • 牛蒡 去皮，切段
    170 克
  • 白芝麻油
    20 克
  • 素蠔油
    20 克
  • 生豆皮
    2 片
  • 海苔片
    2 片
  • 水
    500 克

Difficulty

medium

Nutrition per 1 塊

Protein 8.3 g
Calories 725 kJ / 173 kcal
Fat 7.5 g
Fibre 3 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

台灣四季好味道 70 Recipes
Taiwan

You might also like...

清炒芥藍菜

No ratings

素燴香菇

No ratings

山藥燴菇

4.3(3)

25min

麻辣滷素菜

No ratings

蒜香豇豆

5.0(1)

15min

家常豆腐

No ratings

辣炒四季豆

5.0(1)

15min

白灼萵苣

No ratings

干煸白花椰菜

5.0(1)

15min

蒜香櫛瓜

3.0(2)

15min

清炒蘆筍蘑菇

No ratings

大拌菜

No ratings

 Show all
Show all