Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 60 g Parmesan, in Stücken
- 60 g Gorgonzola, in Stücken
- 60 g Fontinakäse, in Stücken
-
60
g Gruyère Käse, in Stücken
or 60 g Taleggio, in Stücken - 60 g Milch
- 60 g Butter
- 400 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2948 kJ / 704 kcal
- Protein
- 29 g
- Carbohydrates
- 71 g
- Fat
- 33 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheese-Makkaroni
30min
Käsesauce
15min
Penne in Lachs-Sahne-Sauce
40min
Pasta mit Gorgonzola und Birne
40min
Linguine in Zitronen-Kräuter-Öl
25min
Käsespätzle
1h 10min
Gorgonzola-Sauce
20min
Spinat-Nudeln mit Muskatsahne
30min
Penne überbacken mit Mandelbröseln
1h 45min
Nudeln mit Käsesauce, Pesto und frischen Tomaten
45min
Parmesan-Pasta
30min
Brokkoli-Gorgonzola-Pasta
30min