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Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 60 g Parmesan in Stücken
- 60 g Gorgonzola in Stücken
- 60 g Fontinakäse in Stücken
-
60
g Gruyère Käse in Stücken
or 60 g Taleggio in Stücken - 60 g Milch
- 60 g Butter
- 400 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 704 kcal / 2948 kJ
- Protein
- 29 g
- Fat
- 33 g
- Carbohydrates
- 71 g
- Fibre
- 5.1 g
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