Tomato Rolls

Tomato Rolls

4.7 179 rating

Prep. 30min

Total 2 h 50min

4 Portionen

Ingredients

Teig

Wasser
400 g
frische Hefe (20 g)
½ Würfel
Zucker
2 TL
Mehl und etwas mehr zum Bearbeiten
750 g
Rapsöl
30 g
30 g Sonnenblumenöl
Salz
2 TL

Tomatenbutter und Fertigstellung

Knoblauchzehen
2
Basilikumblätter, frisch
15
getrocknete Tomaten, in Öl abgetropft
100 g
Butter weich, in Stücken
250 g
Tomatenmark
20 g
Salz
½ TL
Pfeffer
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 23.5 g

Calories 5483 kJ / 1310 kcal

Fat 66 g

Fibre 11.2 g

Carbohydrates 156 g

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