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Knusperschokolade mit Karamellsplittern

Knusperschokolade mit Karamellsplittern
4.7 72 ratings
Prep. 15min
Total 1 h 20min
1 Gesamtrezept
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Ingredients

  • Mandeln
    30 g
  • Cornflakes gesüßt
    50 g
  • Karamell-Hartbonbons (z.B. Werther`s Original)
    60 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    100 g
  • Vollmilch-Schokolade in Stücken
    200 g
  • Salz
    ¼ TL
  • Rapsöl neutral
    10 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 37 g
Calories 9563 kJ / 2285 kcal
Fat 121 g
Fibre 17.7 g
Carbohydrates 253 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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