Knusperschokolade mit Karamellsplittern

Knusperschokolade mit Karamellsplittern

4.7 71 ratings

Prep. 15min

Total 1 h 20min

1 Gesamtrezept

Ingredients

Mandeln
30 g
Cornflakes gesüßt
50 g
Karamell-Hartbonbons (z.B. Werther`s Original)
60 g
Zartbitter-Schokolade (50% Kakao) in Stücken
100 g
Vollmilch-Schokolade in Stücken
200 g
Salz
¼ TL
Rapsöl neutral
10 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 37 g

Calories 9563 kJ / 2285 kcal

Fat 121 g

Fibre 17.7 g

Carbohydrates 253 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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