Pastel de chocolate con profiteroles

Pastel de chocolate con profiteroles

4.9 9 ratings

Prep. 15min

Total 4 h 30min

10 porciones

Ingredients

Profiteroles rellenos

250 g de crema para batir (30-40% grasa)
40 g de azúcar
250 g de leche
100 g de mantequilla
160 g de harina
4 huevos

Base

200 g de galletas, tipo María
60 g de mantequilla a temperatura ambiente en trozos

Relleno

1000 g de crema para batir (30-40% grasa)
1 sobre de polvo para preparar flan (35 g)
250 g de chocolate amargo en trozos
virutas de chocolate para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 3228 kJ / 772 kcal

Fat 66 g

Fibre 4 g

Carbohydrates 37 g

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Also featured in

Chocolate 62 Recipes
Mexico

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