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Pastel de chocolate con profiteroles

Pastel de chocolate con profiteroles
4.9 9 ratings
Prep. 15min
Total 4 h 30min
10 porciones
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Ingredients

Profiteroles rellenos
  • 250 g de crema para batir (30-40% grasa)
  • 40 g de azúcar
  • 250 g de leche
  • 100 g de mantequilla
  • 160 g de harina
  • 4 huevos
Base
  • 200 g de galletas, tipo María
  • 60 g de mantequilla a temperatura ambiente en trozos
Relleno
  • 1000 g de crema para batir (30-40% grasa)
  • 1 sobre de polvo para preparar flan (35 g)
  • 250 g de chocolate amargo en trozos
  • virutas de chocolate para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 7 g
Calories 3228 kJ / 772 kcal
Fat 66 g
Fibre 4 g
Carbohydrates 37 g

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Also featured in

Chocolate 62 Recipes
Mexico

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