Bloque helado de chocolate y café con higos

Bloque helado de chocolate y café con higos

4.0 2 ratings

Prep. 15min

Total 28 h 15min

10 porción

Ingredients

170 g de agua
2 cucharadas de café soluble
170 g de higos secos (y 5 higos más en mitades para decorar)
600 g de crema para batir (30-40% grasa)
40 g de licor de café

40 g de crema de whisky, (p.ej. Baileys®)
10 - 15 g de azúcar glass (optional)
300 g de chocolate amargo en trozos
50 g de mantequilla
4 - 5 virutas de chocolate

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 1970 kJ / 471 kcal

Fat 37 g

Fibre 6 g

Carbohydrates 30 g

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Also featured in

Chocolate 62 Recipes
Mexico

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