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Bavaroise de chocolate con salsa de toffee al café
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Ingredients
- 600 g de crema para batir (30-40% grasa)
- 3 láminas de grenetina (10 g)
- 100 g de azúcar
- 100 g de leche entera
- 3 yemas de huevo
- 1 cucharadita de azúcar de vainilla
- 100 g de chocolate con leche, en trozos
- 20 g de cocoa en polvo
Salsa de toffee al café
- 100 g de azúcar morena
- 10 g de café en grano
- 100 g de crema para batir (30-40% grasa)
- 60 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 2348 kJ / 562 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 43 g
- Fibre
- 11 g
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