Pan de frutos secos
TM31 TM5 TM6

Pan de frutos secos

5.0 (6 ratings)

Ingredients

  • 30 g de nueces
  • 50 g de chabacanos deshidratados
  • 350 g de agua mineral
  • ½ cucharadita de azúcar
  • 30 g de levadura prensada fresca
  • 600 g de harina
  • 2 cucharaditas de sal (15 g)
  • 40 g de pasitas

Nutrition
per 1 rebanada
Calories
513 kJ / 123 kcal
Protein
3.57 g
Carbohydrates
24.04 g
Fat
1.38 g
Fibre
1.72 g

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