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Amaretto-Tassenkuchen (Resteverwertung von Eiklar)

Amaretto-Tassenkuchen (Resteverwertung von Eiklar)
4.0 104 ratings
Prep. 15min
Total 55min
4 Stück
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Ingredients

  • Eiklar
    4
  • Salz
    1 Prise
  • Zucker
    65 g
  • Weizenmehl, universal
    135 g
  • Weinstein-Backpulver
    ¾ TL
  • dunkle Schokolade in Stücken
    35 g
  • Kekse (z.B. Weihnachtskekse oder Butterkekse)
    35 g
  • Butter in Stücken
    65 g
  • Amaretto (Mandellikör)
    55 g
  • Wasser
    700 g
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1885 kJ / 451 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 55 g

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Also featured in

Resteküche 11 Recipes
Austria
Resteküche 11 Recipes
Germany

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