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Tinga de pollo (shredded chicken)
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- 20 - 30 g chipotle chillies, dried, stems removed, to taste
- 2 brown onions (approx. 300 g), cut into halves
- 300 g fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
- 30 g olive oil
- 2 tbsp Chicken stock paste (see Tips)
- 1000 g skinless chicken breast fillets, cut into pieces (3-4 cm)
- 30 g white sugar
- 2 dried bay leaves
- per 1 portion
- 1117.3 kJ / 266 kcal
- 38.8 g
- 9 g
- 7.8 g
- Saturated Fat
- 1.6 g
- 2.5 g
- 83.4 mg