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Ingredients
- 5 g salsa
- 30 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g vinho branco
- 100 g polpa de tomate
- 20 g aguardente
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g pota cortada em pedaços pequenos
- 30 g farinha
- 50 g natas
- Nutrition
- per 1 dose
- Calories
- 1852 kJ / 443 kcal
- Protein
- 50 g
- Carbohydrates
- 9 g
- Fat
- 21 g
- Fibre
- 1 g
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