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Ingredients
Les gnocchi
- 1000 g d'eau et en grand volume pour la cuisson des gnocchi
- 20 g de gros sel
- 800 g de pommes de terre à chair ferme, type Charlotte
- 350 g de farine de blé et un peu pour le plan de travail
- 1 œuf
Le gratin
- 20 g de beurre doux
- 1 oignon coupé en deux
- 50 g de lardons
- 30 g d'huile d'olive
- 100 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 250 g de reblochon coupé en tranches (0.5 cm env.)
- Nutrition
- per 1 portion
- Calories
- 644.8 kcal / 2698 kJ
- Protein
- 20.6 g
- Fat
- 30.3 g
- Carbohydrates
- 73.1 g
- Fibre
- 5.3 g
- Saturated Fat
- 14.8 g
- Sodium
- 1885.6 mg
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