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Petits cakes aux fruits secs et citron

Petits cakes aux fruits secs et citron
4.2 18 ratings
Prep. 5min
Total 45min
12 pièces
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Ingredients

  • 120 g de beurre doux et mou, et un peu pour les moules
  • 120 g de sucre en poudre
  • 2 œufs
  • 120 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • le zeste d'un citron jaune non traité
  • 100 g de fruits secs variés (par ex. ananas, papaye ...)

Difficulty

easy

Nutrition per 1 pièce

Protein 1.7 g
Calories 683.1 kJ / 162.8 kcal
Fat 10.4 g
Carbohydrates 15.7 g

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