Devices & Accessories
Panquecitos de calabaza de castilla (sin gluten)
Prep. 5min
Total 1 h
12 piezas
Ingredients
-
1 cda de chía
-
2 cdas de agua
-
400 g de pulpa de calabaza
-
125 g de miel de abeja
-
1 cdita de polvo para hornear
-
500 g de almendra en polvo
-
250 g de leche de almendras
-
2 cditas de canela en polvo
Difficulty
easy
Nutrition per 1 pieza
Protein
9 g
Calories
1315 kJ /
313 kcal
Fat
23 g
Fibre
1 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
COCINA SIN GLUTEN
8 Recipes
Mexico
Mexico
You might also like...
Panqué de plátano (vegano y sin gluten)
1 h 30min
Trufas de cocoa y avena
15min
Pan de caja sin gluten
2 h
Hot cakes sin gluten
30min
Crepas de arroz
30min
Tartalaza
1 h 30min
Hot cakes de quinoa
25min
Cheesecake vegano, sin gluten
3 h 30min
Muffins de Nutella (sin gluten)
55min
Galletas con chispas de chocolate veganas y sin gluten
50min
Crepas de avena rellenas de requesón
40min
Crepas de avena con frutas
40min