![Pesto de rúcula y avellanas Pesto de rúcula y avellanas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4A34CC32-30C6-4009-9D13-92CACB0B4D08/Derivates/D29C4124-AB80-4B26-8DB7-488D9BDB3F99.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano cortado en trozos
- 30 g de avellanas
- 1 diente de ajo (optional)
- 80 g de rúcula
- 150 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- Nutrition
- per 1 receta completa
- Calories
- 7738 kJ / 1851 kcal
- Protein
- 31.02 g
- Carbohydrates
- 4.24 g
- Fat
- 190.02 g
- Fibre
- 3.51 g
In Collections
Alternative recipes
Crumble vegano de manzana y moras
40min
Falafel con ensalada y salsa tahini
9h
Guacamole
10min
Hummus
5min
Pesto
10min
Falafel de judías blancas y chía con salsa de yogur y limón
50min
Tahini - Oriente Próximo
20min
Hamburguesa de remolacha con cebolla caramelizada
2h 45min
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Paté libanés de berenjena (Baba ganoush)
1h 15min
Hummus
5min
Hummus de remolacha
10min