Pesto de rúcula y avellanas

Pesto de rúcula y avellanas

4.8 83 ratings

Prep. 5min

Total 5min

350 g

Ingredients

80 g de queso parmesano cortado en trozos
30 g de avellanas
1 diente de ajo (optional)
80 g de rúcula
150 g de aceite de oliva virgen extra
½ cucharadita de sal

Difficulty

easy

Nutrition per 350 g

Protein 31 g

Calories 7738 kJ / 1851 kcal

Fat 190 g

Fibre 3.5 g

Carbohydrates 4.2 g

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Also featured in

Ensaladas y aliños 13 Recipes
Spain

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