Pesto de rúcula y avellanas
TM31 TM5 TM6

Pesto de rúcula y avellanas

4.8 (71 ratings)

Ingredients

  • 80 g de queso parmesano cortado en trozos
  • 30 g de avellanas
  • 1 diente de ajo
  • 80 g de rúcula
  • 150 g de aceite de oliva virgen extra
  • ½ cucharadita de sal

Nutrition
per 350 g
Calories
7738 kJ / 1851 kcal
Protein
31 g
Carbohydrates
4.2 g
Fat
190 g
Fibre
3.5 g

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