Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 1000 g Weißkohl, in Stücken
- 500 g Wasser
- 2 TL Salz
- 100 g Schafskäse, in Stücken
- 100 g Zwiebeln, halbiert
- 300 g Hackfleisch, gemischt
- 1 TL Paprika rosenscharf
- 50 g Tomatenmark
- 3 Eier
- 500 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1922 kJ / 459 kcal
- Protein
- 32 g
- Carbohydrates
- 20 g
- Fat
- 28 g
- Fibre
- 8.3 g
Alternative recipes
Weißkohl-Hackfleisch-Auflauf
1h 20min
Kartoffel-Sauerkraut-Auflauf
1h 20min
Spitzkohlauflauf
1h 20min
Sauerkraut-Eintopf
35min
Kasseler-Gemüse-Eintopf
40min
Low Carb Lasagne
1h 40min
Rosenkohl-Auflauf
1h
Gyros-Weißkohl-Auflauf
1h 20min
Steckrüben-Eintopf
45min
Blumenkohl mit Hackfüllung
1h 45min
Sauerkraut-Tomaten-Eintopf
45min
Wirsingtarte
1h 30min